index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Accuracy profile DPA Atomic absorption spectroscopy Agroecology B-phycoerythrin Gestion de la lactation Cell segmentation Genetic groups Decision support Eye-tracking EDC Data fusion Analyse de données Gentiana Lutea Machine learning Bacterial adhesion Cosmetics Germination Biomasse Blackcurrant berries Brettanomyces bruxellensis Barley Alimentation durable Food choices Symbolic AI Gaze behavior Volatile compounds Activation Iron Ex-vivo approach GC-MS Fish oil Model Proximal sensing Bioassays Adventices Multivariate statistical analyses Consumer ED Forensic Fluorescence Bacillus subtilis Chromatography Weed Computer vision Dehydration Consumers Word association Social representations Sustainable diets Education level Artificial Intelligence Malassez East Mediterranean Illicit drugs Confocal laser scanning microscopy Beef cattle Saccharomyces cerevisiae Chemometrics Chemical profiling DGCI Aroma compounds Cultivars Connectionist AI Chemometric Eye tracking Consommateurs Chemometric methods Bekaa Generalized linear mixed model GLMM Fertilization Feeding activities Chimiométrie Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Wheat Consumers Infrared spectroscopy Analyse d'opinion Gastrointestinal tract Prediction Designs de verre Extraction Pulses Comportement virtuelle Competitiveness Food motivations Oil-in-water emulsions Consommateur Radical initiator RGB image Food choice Image analysis Generalized Fourier descriptors Deep learning Lipid oxidation Chemo metrics Crop-weed competition Biomass Competition Artificial intelligence Data analysis Evaluation sensorielle Fourier transform Geographical origin

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Collaborations de nos chercheurs à l'international

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